Q: 1.Is there any healing reactions while drinking Kangen water? A: Drinking Kangen water is similar to taking health food or herbal medicines. It may have some healing reactions to your body. These abnormal reactions are not side effects or bad results. There is no need to panic because your body is in a cleansing phase. According to the different condition of your health, these reactions will last for different lengths of time. Usually it will last for 3 to 7days and the reactions will disappear. Some people will last for a month or longer. You should remember that your chronic disease had developed a good water drinking habit. You will find improvement with your body within a month or two after drinking Kangen water.Since Kangen water has the ability to dissolve other substances and the tendency to soften materials, this enables your body to eliminate toxic substances and wastes. You may tend to urinate and defecate more frequently to discharge these wastes.
Q: 2.What kind of healing reactions? A: (1) light reaction Sleepiness, dizziness, ennui, soreness, hard shoulder, loose bowels with soft stool (most may feel a stomachache with minor itchy skin and a greater tendency for passing gas). (2) Serious reactions: Headache, dizziness, fever, elevated blood pressure, vomiting, and lost of appetite. (3) Other reactions: Most allergies, asthma, and menopause, etc. Some may have a 20 %to 30% healing rate. When all of the healing reactions disappear, you body will feel stronger more energetic, and your immune system will improve. Most illnesses will heal naturally without usage of medication. Kangen water helps prevent illness from occurring by replacing water already in the body with healthier water. In essence, it cleanses the body and it is perfect for the era of preventive medicine in which we not live.
Q: 3. What kind of medical benefits would Kangen water be used for in a hospital setting? A: 1) Rapid reduction in blood sugar levels in diabetic patients. 2) Rapid healing of gangrene (of the lower limbs) due to diabetes. 3) Rapid normalization of high uric acid levels in respiratory patients. 4) Rapid improvement in patients with hepatitis and cirrhosis of the liver. 5) Rapid healing of stomach and duodenal ulcers. 6) Rapid improvement in high and low blood pressure levels. 7) Improvements in asthma, skin rashes, atopic dermatitis, and nasal allergies. 8) Improvement in diarrhea due to anxiety. 9) Improvement in post-surgical chronic diarrhea. 10) Improved Kidney function. 11) Dramatic reduction in incidence of newborn infant jaundice. 12) Rapid improvement in toxicity during pregnancy. 13) Menstrual difficulties.
Q: 4. How to use Kangen water (pH8.0 – 9.5) A: Dissolving Capacity- the ability to dissolve other substances Softening effect- the tendency to soften material Heat conduction- speeds up boiling time by improving conduction of heat For maintaining physical health Drinking Kangen water continually will gradually rectify bodily acidity and replace it with bodily alkalinity. Digestive function: drink at least two liters per day for excess gastric acid, chronic diarrhea, digestive disorders, and abnormal gastrointestinal fermentation. General health improvement: drink at least two liters per day to gradually rectify bodily acidity and replace it with bodily alkalinity. Calcium: you can supplement calcium to your body when you drink Kangen water continuously on a daily basis. Listlessness will diminish and your children will be strong and healthy. Blood purification: drink about two liters per day to reduce cholesterol and improve blood circulation. Other: prevent aging, stabilize body temperature; also use it to wash your laundry and your car.
Q: 5.How to use Kangen water for health? A: 1) Regular drinking water. Drink 2-3 cups after you get up in the morning. 2) After over-consumption of alcohol. 3) Serve with meal. 4) Use to brew coffee and tea (a richer flavor and color). 5) Mix with whiskey (for a smooth appealing taste). 6) Mix with beer and shake.
Q: 6. How to use Kangen water for meal A: 1) Cook rice with pH 9.0 Kangen water. Chlorine in tap water cuts always half of the vitamin content in rice. The loss of Vitamin B is even greater at 80%. Rice cooked with Kangen water will have a pleasant sheen, and does not spoil or lose color. Therefore, wash and cook rice with Kangen water, and it will cook faster and also taste better. 2) Soups and stews The dissolving capability of Kangen water helps to bring out the flavor of ingredients even when very little seasoning is used. 3) Flavoring: Replace ¼ to 1/3 of soy sauce or other sauces with Kangen water for greatly improved taste. 4) Wash off harsh taste from vegetables. Use Kangen water to quickly and easily wash off the harsh taste from vegetables such as burdock, onions, mushrooms, and horseradish. 5) Blanch green vegetables Blanching spinach, string beans, broccoli and other green vegetables in Kangen water will preserve the vibrant green color of these vegetables. 6) Soak meats in Kangen water to remove smell for meats that have a gamy odor, soak in Kangen water for 20-30 minutes, to drain out blood and reduce strong smells. 7) Save time and energy Kangen water improves the conduction of heat, cutting down on cooking time and lowering your utility bill. Be careful not to overcook as your dish will be done more quickly than usually.
Q: 7. How to use Kangen water for home and garden A: 1) Water plants and flowers: Extends the freshness and life of the plants, also restores the health of sick plants (Use pH9.0). 2) Soak seeds and water seedlings: Stimulates germination and improves seedling growth 3) As drinking water for pets and animals: Your pet’s health will improve dramatically. Unpleasant body odor, as well as odor of feces and urine will reduce. 4) Gold fish and carp: Use 1/3 Kangen water to 2/3 purified water to make fish healthier.
Q: 8. How to use acidic water (pH4.0-5.5) for your meal? A: 1) For boiling pasta: Boil pasta to an “al dente” consistency (use Kangen water for boiling thicker types of pasta). 2) For cooking beans: Various types of beans such as kidney beans and green peas will retain its natural color. Using acidic water will speed up cooking time, be careful not to over cook. Remember to discard water after cooking beans. 3) Wash and prepare fruits and vegetables containing anthocyanin (Reducible pigment): Use acidic water to wash and prepare cherries, plums, grapes, strawberries, red cabbage, eggplant, soybeans, and asparagus etc. it helps to retain their natural color. 4) In batter for fried foods: Fried foods will turn out nice and crispy. And they will remain crispy, never oily even left to sit for some time. 5) For boiling eggs Even if the egg cracks during cooking, the egg yolk will not leak out of the shell into the water. The eggshells will peel off very easily. Remember to discard the water after cooking 6) For frozen food Spray food with acidic water when freezing so that food including fishes and shrimps won’t lose their flavor when thawed out.
Q: 9. How to use the acidic water for you home and garden A: 1)For removing stain from cups and cleaning burned pots and pans To remove stains and grime with ease, for 24 hours 2) For washing dishes: Dishes and glasses will come out sparkling clean 3)For polishing: Polish mirrors, eyeglasses, and windows to a high sheen 4)House cleaning: Remove dirt from hardwood floors, ceramic tiles, etc., without leaving strictly residues from typical cleaning solutions. 5) Use in the rinse cycle of your washing machine: Soaking in acidic water before the spin cycle will soften clothes.
Q: 10.What Acidic water can do for personal care? A: 1) Add to bath water Add acid water to your bath water to keep your tub free from bathtub rings. Bathing in this water warms the body and keeps skin beautiful/ 2) For washing your face The astringent properties of acidic water are effective in toning and firming your skin. Pat on to skin and leave to air dry. It is also excellent as a toner after shaving. 3) Hair care Rinse hair with acidic water after shampooing. Helps to reduce annoying tangles and brings out a radiant shine. 4) Rashes and mosquito bites Wash with a clean cloth on affected area 5) Eczema cause by diaper Apply acidic water to baby’s hip, help prevent eczema 6) Athlete’s foot Soak feet in acidic water at around body temperature for 30-40 minutes. 7) Burns Soak promptly in acidic water to prevent blistering and scaring. 8) Bleeding The astringent property of acidic water helps stop bleeding form cuts
Q: 11. How to use strong acidic water (pH 2.7 or less) A: Cleaning and disinfection” 1. For cleaning food 2. Disinfect utensils, dish clothes, towels and containers. 3. Sanitize your hands before cooking 4. Washing metal objects 5. Athlete’s foot 6. Oral inflammation ( rinse mouth several times with strong acidic water) 7. Gum disease 8. Scratches, cuts and burns 9. Hemorrhoids 10. Chronic hemorrhoids 11. Heat rash 12. Body odor 13. Sunburn 14. Tonsillitis 15. Sty 16. Dandruff 17. Feminine hygiene
Q: 12.How to use strong kangen water (pH11.0 and higher) A: 1. cleaning property 2. extra strength absorption 3. dissolving property 4. conduction of heat
Q: 13. How long is the water good for? A: 1) Kangen water Kangen water is good for 8 hours after electrolysis. 2) Acidic Water Acidic water is good for 5 days 3) Strong Kangen water For best result in dissolving oil and grease, store strong Kangen water in a dark color container for a day or two before usage. 4) Strong acidic water Good for one or two days 5) Boiling Kangen water Kangen water after boiling will remain alkaline. However, the OPR will lose its effect.
